Cajun-Style BBQ Shrimp Recipe

Name: Cajun-Style BBQ Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs shrimp, raw; ½ cup butter; ¼ cup olive oil; ½ teaspoon black pepper; 4 garlic cloves, minced; 1 tablespoon paprika; 2 tablespoons lemon juice, fresh; ½ teaspoon cayenne; ½ teaspoon red pepper flakes; 1 tablespoon fresh parsley, chopped; 1 tablespoon fresh thyme, chopped; 1 tablespoon fresh oregano, chopped (or marjoram); ½ cup chicken broth; salt, to taste; 1 loaf French bread

Servings: persons

2 lbs shrimp, raw
½ cup butter
¼ cup olive oil
½ teaspoon black pepper
4 garlic cloves, minced
1 tablespoon paprika
2 tablespoons lemon juice, fresh
½ teaspoon cayenne
½ teaspoon red pepper flakes
1 tablespoon fresh parsley, chopped
1 tablespoon fresh thyme, chopped
1 tablespoon fresh oregano, chopped (or marjoram)
½ cup chicken broth
salt, to taste
1 loaf French bread

1
Peel and butterfly shrimp (leaving on tail), set aside.
2
Melt butter, add oil, paprika, oregano, thyme, lemon juice, cayenne, black pepper, pepper flakes, and garlic.
3
Bring to a boil.
4
Whisk in chicken broth, let stand for 30 minutes.
5
Remove from heat.
6
(Sauce can be prepared ahead of time.)
7
Return shrimp to pan and cook until done.
8
Serve with French bread on the side to dip in juice.

787

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs shrimp, raw, ½ cup butter, ¼ cup olive oil, ½ teaspoon black pepper, and more.

Yes, Cajun-Style BBQ Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun-Style BBQ Shrimp

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