How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Tuna Casserole?

You need 9 ingredients. The key ingredients include: 2 (6 1/8 oz.) cans chunk-style tuna, drained and flaked, 6 oz. can chow mein noodles, 2 c. chopped celery, 1/2 c. chopped onion, and more.

Is Chinese Tuna Casserole suitable as seafood?

Yes, Chinese Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chinese Tuna Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Tuna Casserole Recipe

Name: Chinese Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 1/8 oz.) cans chunk-style tuna, drained and flaked; 6 oz. can chow mein noodles; 2 c. chopped celery; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 1 c. broken cashew nuts; 2 (10 1/2 oz.) cans cream of mushroom soup; 1 1/4 c. water; 1 1/4 c. crushed potato chips (optional)

Chinese Tuna Casserole – a delicious recipe with tuna, noodles, celery, onion, green pepper, nuts. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (6 1/8 oz.) cans chunk-style tuna, drained and flaked
6 oz. can chow mein noodles
2 c. chopped celery
1/2 c. chopped onion
1/2 c. chopped green pepper
1 c. broken cashew nuts
2 (10 1/2 oz.) cans cream of mushroom soup
1 1/4 c. water
1 1/4 c. crushed potato chips (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
325 kcal
Category
Seafood

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Chinese Tuna Casserole

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