How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Takeout-On-A-Stick?

You need 8 ingredients. The key ingredients include: 3 tablespoons reduced-sodium soy sauce, 3 tablespoons sesame oil, 4 teaspoons brown sugar, 4 teaspoons minced fresh gingerroot, and more.

Is Chinese Takeout-On-A-Stick suitable as meat & poultry?

Yes, Chinese Takeout-On-A-Stick falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Takeout-On-A-Stick?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Takeout-On-A-Stick Recipe

Name: Chinese Takeout-On-A-Stick
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons reduced-sodium soy sauce; 3 tablespoons sesame oil; 4 teaspoons brown sugar; 4 teaspoons minced fresh gingerroot; 2 garlic cloves, minced; 1/2 teaspoon crushed red pepper flakes; 1 pound boneless skinless chicken breasts, cut into 1-inch cubes; 3 cups fresh broccoli florets

Try this homemade Chinese Takeout-On-A-Stick recipe the whole family will love. Made with soy sauce, sesame oil, brown sugar and fresh gingerroot. Easy …

This Chinese Takeout-On-A-Stick relies on simple, everyday ingredients such as reduced-sodium soy sauce, sesame oil, brown sugar and minced fresh gingerroot. It comes together quickly and makes 4 servings, at about 451 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons reduced-sodium soy sauce
3 tablespoons sesame oil
4 teaspoons brown sugar
4 teaspoons minced fresh gingerroot
2 garlic cloves, minced
1/2 teaspoon crushed red pepper flakes
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
3 cups fresh broccoli florets

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Quick Info

Servings
4 servings
Calories
451 kcal
Category
Meat & Poultry

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