Chinese Sweet-Sour Ribs

Name: Chinese Sweet-Sour Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: spareribs; 2 Tbsp. brown sugar; 1 Tbsp. cornstarch; 1/2 tsp. salt; 1/4 c. water; 1/2 c. pineapple juice; 1/4 c. vinegar; 1/4 c. onion slices; 1/3 c. green pepper strips; 1/2 c. pineapple chunks

Eats Now Editorial Team · 88 kcal · Meat & Poultry

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Chinese Sweet-Sour Ribs – a delicious recipe with spareribs, brown sugar, cornstarch, salt, water, pineapple juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

spareribs
2 Tbsp. brown sugar
1 Tbsp. cornstarch
1/2 tsp. salt
1/4 c. water
1/2 c. pineapple juice
1/4 c. vinegar
1/4 c. onion slices
1/3 c. green pepper strips
1/2 c. pineapple chunks

1
Boil spareribs until tender.
2
Drain; place in skillet.
3
Mix together next 6 ingredients; pour over ribs.
4
Cook until thickened, 5 to 10 minutes.
5
Add remaining ingredients; cook 5 minutes longer.
6
Serve over hot bed of rice.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: spareribs, 2 Tbsp. brown sugar, 1 Tbsp. cornstarch, 1/2 tsp. salt, and more.

Yes, Chinese Sweet-Sour Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
88 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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