Chinese Sweet And Sour Soup Recipe Recipe

Name: Chinese Sweet And Sour Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 raw chicken breast (1/2 lb.); 1/4 teaspoon salt; 1 tbsp. cornstarch; 3 tbsp. water; 1 tbsp. soy sauce; 2 (10 1/2 ounce.) cans beef broth; 1 soup can water; 1 (4 ounce.) can sliced mushrooms and liquid; 2 tbsp. vinegar; 1 tbsp. sugar; Lemon slices

Servings: persons

1 raw chicken breast (1/2 lb.)
1/4 teaspoon salt
1 tbsp. cornstarch
3 tbsp. water
1 tbsp. soy sauce
2 (10 1/2 ounce.) cans beef broth
1 soup can water
1 (4 ounce.) can sliced mushrooms and liquid
2 tbsp. vinegar
1 tbsp. sugar
Lemon slices

1
Skin chicken with sharp knife; cut into thin 2 inch long slices.
2
Sprinkle with salt.
3
Mix cornstarch with 3 Tbsp.
4
water and soy sauce.
5
Combine with beef broth and water.
6
Bring to boil; stir often.
7
Add in chicken, mushrooms and liquid, vinegar, and sugar.
8
Heat.
9
Simmer 5 min.
10
Serve with a slice of lemon in each bowl, a cruet of vinegar on the table.
11
4 to 6 servings.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 raw chicken breast (1/2 lb.), 1/4 teaspoon salt, 1 tbsp. cornstarch, 3 tbsp. water, and more.

Yes, Chinese Sweet And Sour Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Sweet And Sour Soup Recipe

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