Sticky Soy And Maple Pork Burgers Recipe

Name: Sticky Soy And Maple Pork Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g ground lean pork; 2 tablespoons finely chopped roasted peanuts; 6 spring onions, finely chopped; 2 1/2 cm piece fresh ginger, finely grated; 1 grated lemon, zest of; 60 ml soy sauce or 1/4 cup soy sauce; 1 tablespoon maple syrup or 1 tablespoon honey; 1 pinch dried chili pepper flakes; 2 tablespoons finely chopped fresh coriander, leaf; 1 tablespoon sunflower oil; 4 ciabatta rolls, split and toasted; sweet chili sauce, sour cream, shredded lettuce, sliced radish, mustard cress (optional)

Servings: persons

500 g ground lean pork
2 tablespoons finely chopped roasted peanuts
6 spring onions, finely chopped
2 1/2 cm piece fresh ginger, finely grated
1 grated lemon, zest of
60 ml soy sauce or 1/4 cup soy sauce
1 tablespoon maple syrup or 1 tablespoon honey
1 pinch dried chili pepper flakes
2 tablespoons finely chopped fresh coriander, leaf
1 tablespoon sunflower oil
4 ciabatta rolls, split and toasted
sweet chili sauce, sour cream, shredded lettuce, sliced radish, mustard cress (optional)

1
Place the pork,peanuts,onions,ginger,zest,1 tbsp soy sauce,2 tsp maple syrup,chilli flakes and coriander into a large bowl,season well with salt and pepper,then mix well using your hands.Shape into 4 patties,cover and chill for at least 30 minutes.
2
Preheat the oven to 200 degrees and line a tray with baking powder.
3
Heat a frypan/chargrill pan over med-high heat.Brush the pan with a little oil and cook the patties for 1-2 mins each side until golden browm.Transfer the patties to the baking tray and bake for a further 8-10 mins,until cooked through.
4
Mix the oil with the remaining soy and maple syrup or honey in a small bowl and brush over the patties.
5
To serve sandwich each ciabatta with some chilli sauce,sour cream etc and a pattie.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 500 g ground lean pork, 2 tablespoons finely chopped roasted peanuts, 6 spring onions, finely chopped, 2 1/2 cm piece fresh ginger, finely grated, and more.

Yes, Sticky Soy And Maple Pork Burgers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sticky Soy And Maple Pork Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions