Sticky Soy And Maple Pork Burgers Recipe

Name: Sticky Soy And Maple Pork Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g ground lean pork; 2 tablespoons finely chopped roasted peanuts; 6 spring onions, finely chopped; 2 1/2 cm piece fresh ginger, finely grated; 1 grated lemon, zest of; 60 ml soy sauce or 1/4 cup soy sauce; 1 tablespoon maple syrup or 1 tablespoon honey; 1 pinch dried chili pepper flakes; 2 tablespoons finely chopped fresh coriander, leaf; 1 tablespoon sunflower oil; 4 ciabatta rolls, split and toasted; sweet chili sauce, sour cream, shredded lettuce, sliced radish, mustard cress (optional)

Servings: persons

500 g ground lean pork
2 tablespoons finely chopped roasted peanuts
6 spring onions, finely chopped
2 1/2 cm piece fresh ginger, finely grated
1 grated lemon, zest of
60 ml soy sauce or 1/4 cup soy sauce
1 tablespoon maple syrup or 1 tablespoon honey
1 pinch dried chili pepper flakes
2 tablespoons finely chopped fresh coriander, leaf
1 tablespoon sunflower oil
4 ciabatta rolls, split and toasted
sweet chili sauce, sour cream, shredded lettuce, sliced radish, mustard cress (optional)

1
Place the pork,peanuts,onions,ginger,zest,1 tbsp soy sauce,2 tsp maple syrup,chilli flakes and coriander into a large bowl,season well with salt and pepper,then mix well using your hands.Shape into 4 patties,cover and chill for at least 30 minutes.
2
Preheat the oven to 200 degrees and line a tray with baking powder.
3
Heat a frypan/chargrill pan over med-high heat.Brush the pan with a little oil and cook the patties for 1-2 mins each side until golden browm.Transfer the patties to the baking tray and bake for a further 8-10 mins,until cooked through.
4
Mix the oil with the remaining soy and maple syrup or honey in a small bowl and brush over the patties.
5
To serve sandwich each ciabatta with some chilli sauce,sour cream etc and a pattie.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 500 g ground lean pork, 2 tablespoons finely chopped roasted peanuts, 6 spring onions, finely chopped, 2 1/2 cm piece fresh ginger, finely grated, and more.

Yes, Sticky Soy And Maple Pork Burgers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sticky Soy And Maple Pork Burgers

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