How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Supper?

You need 7 ingredients. The key ingredients include: 3 c. cold cooked rice, 1 pkg. frozen peas, 1/2 c. diced celery, 1/2 c. diced onion, and more.

Is Chinese Supper suitable as meat & poultry?

Yes, Chinese Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Supper Recipe

Name: Chinese Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cold cooked rice; 1 pkg. frozen peas; 1/2 c. diced celery; 1/2 c. diced onion; 1/4 c. oil; 1 to 2 cans white meat chicken; soy sauce

Chinese Supper – a delicious recipe with cold cooked rice, frozen peas, celery, onion, oil, white meat chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 c. cold cooked rice
1 pkg. frozen peas
1/2 c. diced celery
1/2 c. diced onion
1/4 c. oil
1 to 2 cans white meat chicken
soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
879 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chinese Supper

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