How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Casserole?

You need 9 ingredients. The key ingredients include: 3 medium onions, thickly sliced, 2 c. stewing beef, 2 c. chopped celery (optional), 8 carrots, cut into chunks, and more.

Is Beef Casserole suitable as meat & poultry?

Yes, Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Casserole Recipe

Name: Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium onions, thickly sliced; 2 c. stewing beef; 2 c. chopped celery (optional); 8 carrots, cut into chunks; 1 1/2 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. sugar; 6 Tbsp. tapioca; 1 (No. 2) can tomatoes

Beef Casserole – a delicious recipe with onions, stewing beef, celery, carrots, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 medium onions, thickly sliced
2 c. stewing beef
2 c. chopped celery (optional)
8 carrots, cut into chunks
1 1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. sugar
6 Tbsp. tapioca
1 (No. 2) can tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
459 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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