How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Sugar Snap Pea Salad?

You need 14 ingredients. The key ingredients include: 2 teaspoons sesame oil, 1 tablespoon minced fresh ginger, 1 tablespoon minced fresh garlic, 1/4 teaspoon crushed red pepper flakes, and more.

Is Chinese Sugar Snap Pea Salad suitable as salads?

Yes, Chinese Sugar Snap Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chinese Sugar Snap Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Sugar Snap Pea Salad Recipe

Name: Chinese Sugar Snap Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons sesame oil; 1 tablespoon minced fresh ginger; 1 tablespoon minced fresh garlic; 1/4 teaspoon crushed red pepper flakes; 1 tablespoon soy sauce; 1 tablespoon sugar; 1 tablespoon oyster sauce; salt, to taste; 1 lb sugar snap pea, trimmed; 1/2 cup carrot, i usually shred them (match sticks); 1/2 cup drained sliced water chestnuts; 1/2 cup sliced mushrooms; 1/2 cup julienne cut red bell pepper; 2 teaspoons sesame seeds, toasted

Fresh, crisp and full of flavor — this Chinese Sugar Snap Pea Salad is a must-try. Made with sesame oil, fresh ginger, fresh garlic and red pepper. Easy…

This Chinese Sugar Snap Pea Salad relies on simple, everyday ingredients such as sesame oil, minced fresh ginger, minced fresh garlic and crushed red pepper flakes. It comes together quickly and makes 4 servings, at about 529 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Sugar Snap Pea Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions