Low-Fat Zesty Shrimp Pasta

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   1.

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   Cook pasta according to package instructions.

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   2.

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   Heat 1/2 cup of zesty dressing in a pan over medium heat.

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   3.

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   Add red pepper flakes and garlic.

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   Saute for a couple of minutes.

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   4.

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   Add the sliced onion and mushrooms and saute together until onions are tender crisp.

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    5.

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    Add the shrimp, toss.

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    Cook until shrimp is heated and has turned pink.

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    Add a little sea salt and ground pepper for taste.

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    6.

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    Drain the pasta.

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    7.

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    Combine the pasta with the shrimp, vegetables and sauce in a large bowl and together.

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    Squeeze fresh lemon juice over the top and toss in the parsley.

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    You can salt and pepper more to taste, and even add some reduced fat parmesan if youd like.

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    Yum yum!

* Per serving · 4 servings · Values may vary.

No additional tips available.