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This recipe makes 4 servings. You can adjust the portion size directly on this page.

Chinese-Style Whole Fried Black Bass over Wok-Sauteed Bok Choy, Ginger, and Spring Garlic Recipe

Name: Chinese-Style Whole Fried Black Bass over Wok-Sauteed Bok Choy, Ginger, and Spring Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["Vegetable oil, for frying", "1 (2-pound) black bass", "1 cup rice flour", "1 cup cornstarch", "Salt and freshly ground black pepper", "1/4 cup Essence, recipe follows", "2 teaspoons five-spice po…

Chinese-Style Whole Fried Black Bass over Wok-Sauteed Bok Choy, Ginger, and Spring Garlic – a delicious recipe with Preheat the oil to 360 to 375 degrees F in a deep-fryer or Dutch oven., Cut 4 or 5 (2-inch) slits into the skin of the bass., In a large bowl, combine the rice flour, cornstarch, salt, pepper, Essence and five-spice powder., Season the fish with salt and pepper and dredge in the flour mixture., Drop into the hot oil and fry for 8 to 10 minutes until the fish is golden brown and cooked through., Heat a large wok and add vegetable oil.. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

["Vegetable oil, for frying", "1 (2-pound) black bass", "1 cup rice flour", "1 cup cornstarch", "Salt and freshly ground black pepper", "1/4 cup Essence, recipe follows", "2 teaspoons five-spice powder", "4 bunches spring garlic, sliced", "4 small heads baby bok choy, split", "1 teaspoon sesame oil", "2 tablespoons rice wine vinegar", "Garlic chili sauce, store bought", "2 1/2 tablespoons paprika", "2 tablespoons salt", "2 tablespoons garlic powder", "1 tablespoon black pepper", "1 tablespoon onion powder", "1 tablespoon cayenne pepper", "1 tablespoon dried oregano", "1 tablespoon dried thyme", "Recipe from ""New New Orleans Cooking"

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Servings
4 servings
Category
Seafood

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Chinese-Style Whole Fried Black Bass over Wok-Sauteed Bok Choy, Ginger, and Spring Garlic

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