Chinese-Style Whole Fried Black Bass over Wok-Sauteed Bok Choy, Ginger, and Spring Garlic

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["Vegetable oil, for frying", "1 (2-pound) black bass", "1 cup rice flour", "1 cup cornstarch", "Salt and freshly ground black pepper", "1/4 cup Essence, recipe follows", "2 teaspoons five-spice powder", "4 bunches spring garlic, sliced", "4 small heads baby bok choy, split", "1 teaspoon sesame oil", "2 tablespoons rice wine vinegar", "Garlic chili sauce, store bought", "2 1/2 tablespoons paprika", "2 tablespoons salt", "2 tablespoons garlic powder", "1 tablespoon black pepper", "1 tablespoon onion powder", "1 tablespoon cayenne pepper", "1 tablespoon dried oregano", "1 tablespoon dried thyme", "Recipe from ""New New Orleans Cooking".

Yes, Chinese-Style Whole Fried Black Bass over Wok-Sauteed Bok Choy, Ginger, and Spring Garlic falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.