Chinese Style Vegetables Recipe

Name: Chinese Style Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon garlic, minced; 1 stalk celery, chopped; 250 g cauliflower; 150 g mung bean sprouts; 10 pieces snow peas; 1 (8 ounce) can straw mushrooms; 20 pieces baby corn; 150 g firm tofu; 1/2 cup water; 1/4 cup vegetable stock; 2 teaspoons all-purpose flour; 1 tablespoon soy sauce; 1 tablespoon cooking oil

Servings: persons

1 teaspoon garlic, minced
1 stalk celery, chopped
250 g cauliflower
150 g mung bean sprouts
10 pieces snow peas
1 (8 ounce) can straw mushrooms
20 pieces baby corn
150 g firm tofu
1/2 cup water
1/4 cup vegetable stock
2 teaspoons all-purpose flour
1 tablespoon soy sauce
1 tablespoon cooking oil

1
In a cup, combine water, vegetable stock, soy sauce and all purpose flour. Set Aside.
2
In a wok, heat the oil and fry the garlic together with the celery.
3
Add the young corn and snow peas.
4
Add the prepared mixture and bring to a boil.
5
Add the Cauliflower.
6
Add the Mung beans sprouts
7
Add the sliced Straw Mushrooms and tofu, simmer for 1 minute.

705

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon garlic, minced, 1 stalk celery, chopped, 250 g cauliflower, 150 g mung bean sprouts, and more.

Yes, Chinese Style Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Style Vegetables

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