How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese-Style Vegetables?

You need 8 ingredients. The key ingredients include: 1 Tbsp. water, 3 c. finely shredded cabbage, 1 c. thin diagonal slices celery, 2/3 c. chopped onion, and more.

Is Chinese-Style Vegetables suitable as general?

Yes, Chinese-Style Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Chinese-Style Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese-Style Vegetables Recipe

Name: Chinese-Style Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. water; 3 c. finely shredded cabbage; 1 c. thin diagonal slices celery; 2/3 c. chopped onion; 1 medium green pepper, cut in thin diagonal slices; 1 tsp. salt; 1/8 tsp. pepper; 1 Tbsp. soy sauce

Chinese-Style Vegetables – a delicious recipe with water, cabbage, thin diagonal slices celery, onion, green pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tbsp. water
3 c. finely shredded cabbage
1 c. thin diagonal slices celery
2/3 c. chopped onion
1 medium green pepper, cut in thin diagonal slices
1 tsp. salt
1/8 tsp. pepper
1 Tbsp. soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
34 kcal
Category
General

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Chinese-Style Vegetables

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