Pumpkin-Pecan Squares Recipe

Name: Pumpkin-Pecan Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup flour; ½ cup rolled oats; ¼ cup well-packed brown sugar; ½ cup butter; 1 (10 ounce) can sweetened condensed milk; 2 eggs, beaten; ½ cup chopped pecans; 1 (14 ounce) can pumpkin puree; 1 teaspoon ginger; 1 teaspoon cinnamon; ½ cup grated coconut

Servings: persons

¾ cup flour
½ cup rolled oats
¼ cup well-packed brown sugar
½ cup butter
1 (10 ounce) can sweetened condensed milk
2 eggs, beaten
½ cup chopped pecans
1 (14 ounce) can pumpkin puree
1 teaspoon ginger
1 teaspoon cinnamon
½ cup grated coconut

1
Preheat oven to 350 degrees F.
2
Grease a 9-inch pan.
3
In a bowl mix together the flour, rolled oats and brown sugar; cut in butter with a pastry cutter or two knives.
4
Pat into prepared baking pan.
5
Bake for 10 minutes.
6
Meanwhile, mix together milk, beaten eggs, chopped pecans, pumpkin puree, ginger and cinnamon.
7
Pour over flour/oats mixture.
8
Sprinkle with grated coconut.
9
Bake for 25-30 minutes more or until pumpkin mixture is set.
10
Serve hot or cold.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¾ cup flour, ½ cup rolled oats, ¼ cup well-packed brown sugar, ½ cup butter, and more.

Yes, Pumpkin-Pecan Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin-Pecan Squares

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