Fresh Fruit Ice

1. 1

   Soften the gelatin in the water.

2. 2

   Stir over low heat until dissolved.

3. 3

   Mix in the juices, sugar and sliced fruit, and place in the freezer until almost set.

4. 4

   Beat with an electric mixer on high speed until creamy, but fluffy.

5. 5

   Cover and return to the freezer.

6. 6

   If fruit ice is made some time before serving, it must be rebeaten and then returned to the freezer for a brief period.

* Per serving · 4 servings · Values may vary.

No additional tips available.