How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Style Vegetables?

You need 5 ingredients. The key ingredients include: 4 c. broccoli florets (can use defrosted mixed frozen vegetables), 2 Tbsp. oil (not olive oil), 1/2 c. chicken or beef broth, 1 Tbsp. tamari soy sauce, and more.

Is Chinese Style Vegetables suitable as meat & poultry?

Yes, Chinese Style Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Style Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Style Vegetables Recipe

Name: Chinese Style Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. broccoli florets (can use defrosted mixed frozen vegetables); 2 Tbsp. oil (not olive oil); 1/2 c. chicken or beef broth; 1 Tbsp. tamari soy sauce; 2 Tbsp. slivered almonds or sesame seed

Chinese Style Vegetables – a delicious recipe with broccoli florets, oil, chicken, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 c. broccoli florets (can use defrosted mixed frozen vegetables)
2 Tbsp. oil (not olive oil)
1/2 c. chicken or beef broth
1 Tbsp. tamari soy sauce
2 Tbsp. slivered almonds or sesame seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
243 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chinese Style Vegetables

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