Chinese Style Stuffed Green Bell Peppers

1. 1

   Dice onion and mushrooms and beat egg.

2. 2

   Place the ground beef in a mixing bowl and marinate for 5 minutes with sherry, salt, pepper, sugar, thin soya sauce, cornflour and oil.

3. 3

   Mix well.

4. 4

   Add the onions, mushrooms and beaten egg and mix well.

5. 5

   Cut the peppers lengthwise in halves, and remove core and seeds and wash.

6. 6

   Stuff each half firmly with meat mixture.

7. 7

   Heat a little oil in wok or frying pan, then add the peppers meat side down.

8. 8

   Sprinkle with a little salt, cover and cook about 5-8 minutes on medium heat.

9. 9

   Turn over and cook green side for another 5mins (or until no longer pink).

10. 10

    Remove and set aside on a warm serving dish.

11. 11

    In a small bowl combine water, cornflour, thin soya sauce, sugar and pour into pan.

12. 12

    Stir until thickened and bubbly and then pour over peppers.

13. 13

    Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.