Chinese-Style Spareribs

1. 1

   Combine all ingredients (except the ribs) in a glass bowl.

2. 2

   Dip ribs into the marinade and place in a slow cooker.

3. 3

   If you prefer, place large slices of orange peel from the orange on the bottom first for an added orange zing.

4. 4

   Once the meat is in and fits properly, pour in the remaining marinade, covering the meat well.

5. 5

   Cook on low for eight to 10 hours, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.