How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese-Style Spareribs?

You need 7 ingredients. The key ingredients include: 2 pounds pork spareribs, cut into small pieces, 2 garlic cloves, minced, 1 teaspoon grated fresh ginger, 1 tablespoon vegetable oil, and more.

Is Chinese-Style Spareribs suitable as meat & poultry?

Yes, Chinese-Style Spareribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese-Style Spareribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese-Style Spareribs Recipe

Name: Chinese-Style Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds pork spareribs, cut into small pieces; 2 garlic cloves, minced; 1 teaspoon grated fresh ginger; 1 tablespoon vegetable oil; 1 (8-ounce) jar black bean sauce; 1/4 cup teriyaki sauce; 2 tablespoons chile-garlic sauce

Chinese-Style Spareribs – a delicious recipe with pork spareribs, garlic, ginger, vegetable oil, black bean sauce, teriyaki sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds pork spareribs, cut into small pieces
2 garlic cloves, minced
1 teaspoon grated fresh ginger
1 tablespoon vegetable oil
1 (8-ounce) jar black bean sauce
1/4 cup teriyaki sauce
2 tablespoons chile-garlic sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
669 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chinese-Style Spareribs

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