How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rancho Beans?

You need 9 ingredients. The key ingredients include: 1/4 c. cooking oil, 2 c. chopped onions (cook in oil 5 minutes), 1 c. browned beef, browned and drained, 1/4 tsp. salt, and more.

Is Rancho Beans suitable as meat & poultry?

Yes, Rancho Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rancho Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rancho Beans Recipe

Name: Rancho Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/4 c. cooking oil; 2 c. chopped onions (cook in oil 5 minutes); 1 c. browned beef, browned and drained; 1/4 tsp. salt; 1 c. ketchup; 2 Tbsp. prepared mustard; 2 tsp. vinegar; 2 (1 lb.) cans pork and beans in tomato sauce; 1 (1 lb.) can kidney beans

Rancho Beans – a delicious recipe with cooking oil, onions, beef, salt, ketchup, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. cooking oil
2 c. chopped onions (cook in oil 5 minutes)
1 c. browned beef, browned and drained
1/4 tsp. salt
1 c. ketchup
2 Tbsp. prepared mustard
2 tsp. vinegar
2 (1 lb.) cans pork and beans in tomato sauce
1 (1 lb.) can kidney beans

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Rancho Beans

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