Upside-Down Ham Loaf Recipe

Name: Upside-Down Ham Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1/4 c. packed brown sugar; whole cloves; 1 (20 oz.) can pineapple chunks, drained; 4 c. ground, cooked ham; 1 c. ground beef; 1 c. fresh pork; 1/2 c. pineapple juice; 1/2 c. milk; 1 c. dry bread crumbs; 2 eggs, slightly beaten; 1 Tbsp. prepared mustard; 1 Tbsp. onion

Servings: persons

2 Tbsp. butter
1/4 c. packed brown sugar
whole cloves
1 (20 oz.) can pineapple chunks, drained
4 c. ground, cooked ham
1 c. ground beef
1 c. fresh pork
1/2 c. pineapple juice
1/2 c. milk
1 c. dry bread crumbs
2 eggs, slightly beaten
1 Tbsp. prepared mustard
1 Tbsp. onion

1
Melt butter in a 9 1/2 x 5 1/4-inch loaf pan. Sprinkle brown sugar over bottom.
2
Insert 1 clove in each pineapple chunk.
3
Place clove side down in butter mixture.
4
Combine remaining ingredients in a large bowl. Shape into loaf.
5
Place on top of pineapple.
6
Set inside large baking dish to catch drippings.
7
Bake at 350u00b0 for 1 1/2 hours.
8
Invert onto platter to serve.
9
Yields 6 servings, about 365 calories each.

917

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. butter, 1/4 c. packed brown sugar, whole cloves, 1 (20 oz.) can pineapple chunks, drained, and more.

Yes, Upside-Down Ham Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Upside-Down Ham Loaf

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