Chinese-Style Spareribs

1. 1

   Preheat oven to 375 degrees.

2. 2

   Melt margarine in 2-quart saucepan over medium heat.

3. 3

   Add soup mix and garlic, stirring occasionally, and cook for 1-2 minutes or until garlic is soft.

4. 4

   Stir in tomato sauce or puree, brown sugar, soy sauce, vinegar, and chili sauce.

5. 5

   Bring to a boil over high heat, then reduce heat to low and simmer, stirring occasionally, for 15 minutes.

6. 6

   Meanwhile, line a large rimmed baking sheet or broiler pan with aluminum foil and spray with non-stick cooking spray.

7. 7

   Arrange spareribs, meaty side up in pan.

8. 8

   Bake 20 minutes.

9. 9

   Brush spareribs generously with sauce.

10. 10

    Continue baking, meaty side up, brushing occasionally with remaining sauce, for 50 minutes or until spareribs are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.