How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Potato Soup?

You need 8 ingredients. The key ingredients include: 6 to 8 large baking potatoes, peeled and diced, 4 chicken bouillon cubes, 8 c. water, 1 bunch green onions, chopped (include green part), and more.

Is Baked Potato Soup suitable as soups & stews?

Yes, Baked Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Potato Soup Recipe

Name: Baked Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 large baking potatoes, peeled and diced; 4 chicken bouillon cubes; 8 c. water; 1 bunch green onions, chopped (include green part); 1 pt. whipping cream; 2 oz. Cheddar cheese, grated; 6 strips bacon, cooked and crumbled; 2 Tbsp. butter

Baked Potato Soup – a delicious recipe with baking potatoes, chicken bouillon cubes, water, green onions, whipping cream, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 to 8 large baking potatoes, peeled and diced
4 chicken bouillon cubes
8 c. water
1 bunch green onions, chopped (include green part)
1 pt. whipping cream
2 oz. Cheddar cheese, grated
6 strips bacon, cooked and crumbled
2 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
727 kcal
Category
Soups & Stews

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Baked Potato Soup

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