Chinese Style Skewered Chicken Recipe

Name: Chinese Style Skewered Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) can tomato sauce; ¼ cup light brown sugar, firmly packed; ¼ cup soy sauce; 1 tablespoon fresh ginger, minced; 1 teaspoon garlic, minced; 2 lbs boneless chicken breasts; 8 (10 inch) bamboo skewers; 2 medium green bell peppers, cubed; 2 medium onions, cubed; 1 tablespoon olive oil; hot cooked rice

Servings: persons

1 (8 ounce) can tomato sauce
¼ cup light brown sugar, firmly packed
¼ cup soy sauce
1 tablespoon fresh ginger, minced
1 teaspoon garlic, minced
2 lbs boneless chicken breasts
8 (10 inch) bamboo skewers
2 medium green bell peppers, cubed
2 medium onions, cubed
1 tablespoon olive oil
hot cooked rice

1
In a bowl, mix the tomato sauce, brown sugar, soy sauce, ginger and garlic.
2
Stir in the chicken.
3
Cover and refrigerate 2 to 8 hours.
4
Heat the broiler.
5
Skewer the chicken and broil 7 to 10 minutes or until lightly browned.
6
Turn and broil 7 minutes longer or to desired doneness.
7
Meanwhile, in a medium skillet, saute the bell peppers and onions in the olive oil for 5 minutes.
8
Serve the chicken and vegetables over the rice.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 ounce) can tomato sauce, ¼ cup light brown sugar, firmly packed, ¼ cup soy sauce, 1 tablespoon fresh ginger, minced, and more.

Yes, Chinese Style Skewered Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Style Skewered Chicken

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