Chinese-style Sesame Soup with Bacon and Lettuce

1. 1

   Thinly slice the onion.

2. 2

   Slice the bacon into 1cm strips.

3. 3

   Chop the lettuce into bite-sizes.

4. 4

   Beat the eggs.

5. 5

   In boiled water, add onion, ham, and chicken stock.

6. 6

   Boil for 4-5 minutes over medium heat until the onion becomes translucent.

7. 7

   Season with the ingredients, and add the lettuce.

8. 8

   Bring to a boil again, and add the egg by letting it trickle down a chopstick.

9. 9

   Cover the pot and it's done in 10 seconds.

10. 10

    Don't stir it.

11. 11

    Ladle into bowls, and add a few drops of sesame oil to finish.

12. 12

    Also add ra-yu spicy oil if you like it hot.

13. 13

    I added bacon to the soup this time!

* Per serving · 4 servings · Values may vary.

No additional tips available.