Watercress Soup(Great For Those Cold Winter Days! Rich In Calcium And Iron!)

1. 1

   Peel and cut potatoes into even sized pieces.

2. 2

   Put the potatoes, water and stock cubes into a large saucepan.

3. 3

   Wash and chop the watercress.

4. 4

   Reserve 2 tablespoons.

5. 5

   Add the rest to the saucepan together with the stems.

6. 6

   Bring to a boil, then simmer gently for about 15 minutes or until the potatoes are tender.

7. 7

   Let cool a bit, then puree in a blender.

8. 8

   Mix the potato flour or cornmeal with the cream or milk and add this to the soup, stirring.

9. 9

   Simmer the soup for 5 to 10 minutes more.

10. 10

    Add the reserved watercress leaves.

11. 11

    Season to taste with salt, pepper and nutmeg.

* Per serving · 4 servings · Values may vary.

No additional tips available.