How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Pork And Pineapple Kabobs?

You need 7 ingredients. The key ingredients include: 1 pound boneless pork loin roast cut into 1-inch cubes, 3/4 cup teriyaki marinade divided, 2 cups pineapple chunks about 1-inch, 1 red bell pepper cut into 1-inch squares, and more.

Is Asian Pork And Pineapple Kabobs suitable as meat & poultry?

Yes, Asian Pork And Pineapple Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Pork And Pineapple Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Pork And Pineapple Kabobs Recipe

Name: Asian Pork And Pineapple Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless pork loin roast cut into 1-inch cubes; 3/4 cup teriyaki marinade divided; 2 cups pineapple chunks about 1-inch; 1 red bell pepper cut into 1-inch squares; 4 green onions cut into 2-inch pieces; 1/2 cup peanut sauce Thai; steamed rice

Try this homemade Asian Pork And Pineapple Kabobs recipe the whole family will love. Made with pork loin, teriyaki marinade, pineapple and red bell pepp…

This Asian Pork And Pineapple Kabobs relies on simple, everyday ingredients such as teriyaki marinade divided, peanut sauce thai and steamed rice. It comes together quickly and makes 4 servings, at about 552 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pound boneless pork loin roast cut into 1-inch cubes
3/4 cup teriyaki marinade divided
2 cups pineapple chunks about 1-inch
1 red bell pepper cut into 1-inch squares
4 green onions cut into 2-inch pieces
1/2 cup peanut sauce Thai
steamed rice

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Quick Info

Servings
4 servings
Calories
552 kcal
Category
Meat & Poultry

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