How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese-Style Pork Stir-Fry?

You need 7 ingredients. The key ingredients include: 1 tablespoon oil, 1 lb boneless pork chop, cut into strips, 2 cups stir fry vegetables (frozen are fine), 1/4 cup Italian dressing (Kraft Zesty works nicely), and more.

Is Chinese-Style Pork Stir-Fry suitable as meat & poultry?

Yes, Chinese-Style Pork Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese-Style Pork Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese-Style Pork Stir-Fry Recipe

Name: Chinese-Style Pork Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 lb boneless pork chop, cut into strips; 2 cups stir fry vegetables (frozen are fine); 1/4 cup Italian dressing (Kraft Zesty works nicely); 2 tablespoons soy sauce; 2 tablespoons honey; 1/4 teaspoon ground ginger

Chinese-Style Pork Stir-Fry – a delicious recipe with oil, pork chop, vegetables, Italian dressing, soy sauce, honey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon oil
1 lb boneless pork chop, cut into strips
2 cups stir fry vegetables (frozen are fine)
1/4 cup Italian dressing (Kraft Zesty works nicely)
2 tablespoons soy sauce
2 tablespoons honey
1/4 teaspoon ground ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
335 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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