Chinese Style Pork Recipe

Name: Chinese Style Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. pork, cut into 1-inch cubes (pork tenderloin is perfect); 1/4 c. unsifted all-purpose flour; 2 1/2 tsp. ginger; 1/4 c. salad oil or shortening; 1 (13 1/2 oz.) can pineapple chunks; 2 Tbsp. cornstarch; 1/2 c. cider vinegar; 1/2 c. soy sauce; 1 Tbsp. Worcestershire sauce; 2 tsp. salt; 1/2 tsp. pepper; 1/4 c. sherry (cooking); 1/2 c. sugar; 1 c. bean sprouts, drained; 1 c. green pepper strips; 2 cans water chestnuts, drained; 1 Tbsp. chili sauce

Servings: persons

2 1/2 lb. pork, cut into 1-inch cubes (pork tenderloin is perfect)
1/4 c. unsifted all-purpose flour
2 1/2 tsp. ginger
1/4 c. salad oil or shortening
1 (13 1/2 oz.) can pineapple chunks
2 Tbsp. cornstarch
1/2 c. cider vinegar
1/2 c. soy sauce
1 Tbsp. Worcestershire sauce
2 tsp. salt
1/2 tsp. pepper
1/4 c. sherry (cooking)
1/2 c. sugar
1 c. bean sprouts, drained
1 c. green pepper strips
2 cans water chestnuts, drained
1 Tbsp. chili sauce

1
["Trim excess fat from pork.", "Combine flour and ginger, use to coat pork lightly.", "In hot oil, in a 3 1/2-quart Dutch oven, brown pork on all sides.", "Remove pork as it browns.", "While pork browns, drain pineapple, reserving liquid.", "Stir cornstarch into pork drippings in Dutch oven.", "Add reserved pineapple juice, vinegar, soy sauce and Worcestershire sauce.", "Bring to a boil while stirring.", "Add meat, sugar, salt and pepper.", "Simmer, covered, for 1 hour or until meat is tender.", "Add pineapple and green pepper and cook, uncovered, for 10 minutes.", "Add bean sprouts, water chestnuts and chili sauce.", "Cook 5 minutes longer.", "Serve with rice.", "If you like Sweet and Sour", "this is great!", """ And you will never order ""Sweet and Sour"" out."]

1076

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 1/2 lb. pork, cut into 1-inch cubes (pork tenderloin is perfect), 1/4 c. unsifted all-purpose flour, 2 1/2 tsp. ginger, 1/4 c. salad oil or shortening, and more.

Yes, Chinese Style Pork falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Style Pork

How did you like this recipe?

Frequently Asked Questions