How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya Skillet?

You need 10 ingredients. The key ingredients include: 1/2 pound boneless skinless chicken breast, cubed, 2 tablespoons butter, 1 pound smoked kielbasa or Polish sausage, halved lengthwise and cut into 1/4-inch slices, 1 can (14-1/2 ounces) stewed tomatoes, and more.

Is Jambalaya Skillet suitable as soups & stews?

Yes, Jambalaya Skillet falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jambalaya Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Skillet Recipe

Name: Jambalaya Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound boneless skinless chicken breast, cubed; 2 tablespoons butter; 1 pound smoked kielbasa or Polish sausage, halved lengthwise and cut into 1/4-inch slices; 1 can (14-1/2 ounces) stewed tomatoes; 1 cup chicken broth; 1 medium green pepper, diced; 1 medium onion, diced; 1-1/2 cups uncooked instant rice; 1/2 teaspoon salt, optional; 1/2 teaspoon hot pepper sauce

Jambalaya Skillet

Eats Now Editorial Team · 365 kcal · Soups & Stews

Jambalaya Skillet – a delicious recipe with chicken, butter, kielbasa, tomatoes, chicken broth, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Jambalaya Skillet

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