Sherried Sweet Potato Soup Recipe

Name: Sherried Sweet Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large sweet potatoes, peeled and cubed; 1 small onion, chopped; 2 tablespoons butter; 2 garlic cloves, minced; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/2 teaspoon minced fresh gingerroot; 1/2 teaspoon ground coriander; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground cardamom; 3 cans (14 ounces each) chicken broth; 1 cup heavy whipping cream; 1/3 cup sherry; 1 tablespoon lime juice; 2 tablespoons minced fresh cilantro

Servings: persons

4 large sweet potatoes, peeled and cubed
1 small onion, chopped
2 tablespoons butter
2 garlic cloves, minced
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon minced fresh gingerroot
1/2 teaspoon ground coriander
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cardamom
3 cans (14 ounces each) chicken broth
1 cup heavy whipping cream
1/3 cup sherry
1 tablespoon lime juice
2 tablespoons minced fresh cilantro

1
Place sweet potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or just until tender. Drain; set aside.
2
In a large saucepan, saute onion in butter until tender. Add the garlic, cumin, salt, ginger, coriander, cinnamon and cardamom; cook for 2 minutes. Stir in potatoes and broth; bring to a boil. Reduce heat; simmer, uncovered, for 25-30 minutes or until flavors are blended.
3
Add cream and sherry; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat; stir in lime juice. Cool slightly. In a blender, process soup in batches until smooth. Garnish with cilantro.

926

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 large sweet potatoes, peeled and cubed, 1 small onion, chopped, 2 tablespoons butter, 2 garlic cloves, minced, and more.

Yes, Sherried Sweet Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sherried Sweet Potato Soup

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