How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Style Fried Rice(Low-Fat) ?

You need 6 ingredients. The key ingredients include: 1 1/3 c. water, 1 1/3 c. Minute rice (not cooked), 1 egg, slightly beaten, 1/3 c. chopped onion, and more.

Is Chinese Style Fried Rice(Low-Fat) suitable as general?

Yes, Chinese Style Fried Rice(Low-Fat) falls under the General category and is a great choice for this type of meal.

How do I store leftover Chinese Style Fried Rice(Low-Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Style Fried Rice(Low-Fat) Recipe

Name: Chinese Style Fried Rice(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. water; 1 1/3 c. Minute rice (not cooked); 1 egg, slightly beaten; 1/3 c. chopped onion; 2 to 3 Tbsp. soy sauce; 3 Tbsp. margarine

Chinese Style Fried Rice(Low-Fat) – a delicious recipe with water, rice, egg, onion, soy sauce, margarine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/3 c. water
1 1/3 c. Minute rice (not cooked)
1 egg, slightly beaten
1/3 c. chopped onion
2 to 3 Tbsp. soy sauce
3 Tbsp. margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
358 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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