Chinese-Style Fried Rice

1. 1

   Heat oil in large skillet on high heat.

2. 2

   Add chicken; cook 5 to 8 min.

3. 3

   or until cooked through, stirring constantly.

4. 4

   Add peas, onion, carrots and rice; cook and stir 2 to 3 min.

5. 5

   or until onion is crisp-tender.

6. 6

   Stir in broth, soy sauce and seasonings.

7. 7

   Bring to boil; cover.

8. 8

   Remove from heat; let stand 5 min.

9. 9

   Fluff with fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.