Greek Chicken Stew With Rice Recipe

Name: Greek Chicken Stew With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 (3 -3 1/2 lb) whole chickens, cut into serving pieces; 1 small yellow onion, chopped; 3 garlic cloves, minced; 1 cup long grain brown rice; 1 3/4 cups chicken stock or 1 3/4 cups chicken broth; 1/4 cup fresh lemon juice; 1 teaspoon dried oregano; 1/2 teaspoon salt; fresh ground pepper; 1/2 cup pitted kalamata olives or 1/2 cup ripe black olives; 1/4 cup crumbled feta cheese, for topping

Servings: persons

1 tablespoon olive oil
1 (3 -3 1/2 lb) whole chickens, cut into serving pieces
1 small yellow onion, chopped
3 garlic cloves, minced
1 cup long grain brown rice
1 3/4 cups chicken stock or 1 3/4 cups chicken broth
1/4 cup fresh lemon juice
1 teaspoon dried oregano
1/2 teaspoon salt
fresh ground pepper
1/2 cup pitted kalamata olives or 1/2 cup ripe black olives
1/4 cup crumbled feta cheese, for topping

1
In a large Dutch oven over medium-high heat, warm oil. Add chicken and brown, about 5 minutes on each side. Transfer browned chicken to a plate.
2
Reduce heat to medium. Add more oil if needed. Add onion and garlic and saute until tender, about 5 minutes. Stir in rice. Return chicken to pan.
3
Add stock, lemon juice, oregano, salt, and pepper. Reduce heat to medium-low and cook, covered, until chicken is no longer pink in the center, rice is tender, and liquid is absorbed, about 1 hour and 15 minutes. Stir in olives. Place on a platter with chicken on top of rice, and sprinkle with feta cheese.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 (3 -3 1/2 lb) whole chickens, cut into serving pieces, 1 small yellow onion, chopped, 3 garlic cloves, minced, and more.

Yes, Greek Chicken Stew With Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Chicken Stew With Rice

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