How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Chicken Stew With Rice?

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 (3 -3 1/2 lb) whole chickens, cut into serving pieces, 1 small yellow onion, chopped, 3 garlic cloves, minced, and more.

Is Greek Chicken Stew With Rice suitable as soups & stews?

Yes, Greek Chicken Stew With Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Greek Chicken Stew With Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Chicken Stew With Rice Recipe

Name: Greek Chicken Stew With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 (3 -3 1/2 lb) whole chickens, cut into serving pieces; 1 small yellow onion, chopped; 3 garlic cloves, minced; 1 cup long grain brown rice; 1 3/4 cups chicken stock or 1 3/4 cups chicken broth; 1/4 cup fresh lemon juice; 1 teaspoon dried oregano; 1/2 teaspoon salt; fresh ground pepper; 1/2 cup pitted kalamata olives or 1/2 cup ripe black olives; 1/4 cup crumbled feta cheese, for topping

Warm up with this hearty Greek Chicken Stew With Rice recipe. Made with olive oil, whole chickens, yellow onion and garlic. Easy step-by-step instructio…

This Greek Chicken Stew With Rice relies on simple, everyday ingredients such as olive oil, small yellow onion, chopped, garlic cloves, minced and long grain brown rice. It comes together quickly and makes 4 servings, at about 568 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Chicken Stew With Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions