How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese-Style Crispy Chicken?

You need 13 ingredients. The key ingredients include: 1 tablespoon white rice vinegar, 1 tablespoon Chinese cooking wine, 1 tablespoon soy sauce, 1 tablespoon brown sugar, and more.

Is Chinese-Style Crispy Chicken suitable as baking & desserts?

Yes, Chinese-Style Crispy Chicken falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chinese-Style Crispy Chicken?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chinese-Style Crispy Chicken Recipe

Name: Chinese-Style Crispy Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon white rice vinegar; 1 tablespoon Chinese cooking wine; 1 tablespoon soy sauce; 1 tablespoon brown sugar; 2 teaspoons fresh ginger grated; 1 teaspoon five spice powder; 1/2 teaspoon ground black pepper; 1/2 teaspoon salt; 1 1/4 pounds chicken pieces skin-on, scored; 2 tablespoons vegetable oil; sliced green onions to serve; steamed rice to serve; lime wedges to serve

Chinese-Style Crispy Chicken

Eats Now Editorial Team · 319 kcal · Baking & Desserts

Chinese-Style Crispy Chicken – a delicious recipe with white rice vinegar, wine, soy sauce, brown sugar, fresh ginger, five spice powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chinese-Style Crispy Chicken

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