Decorated Shortbread Cutouts With Nutella® Hazelnut Spread – a delicious recipe with flour, granulated sugar, butter, salt, gingerbread spice mix, Nutellau00ae hazelnut spread. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a bowl, mix all the ingredients together, except for the Nutella(R) hazelnut spread, for 1 to 2 minutes until the dough becomes workable.
2
Roll out the dough between 2 sheets of baking paper until it reaches a thickness of around 1/8th of an inch.
3
Cut out the dough using a cookie cutter or a stencil.
4
Refrigerate for 30 minutes.
5
Preheat the oven to 325 degrees F and position the baking rack in the middle of the oven.
6
Transfer the cookies onto a baking tray lined with baking paper. Bake for 10 to 11 minutes. Remove from the oven and let them cool down on the tray.
7
Fill a piping bag fitted with a small nozzle (about 1/16th of an inch) with the Nutella(R) hazelnut spread and pipe 1/2 tbsp of Nutella(R) hazelnut spread on half of the cookies and assemble with the other half.
8
Finish your cutout cookies with Nutella(R) hazelnut spread.
370
kcal
Calories
20
g
Fat
43
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 1/3 cups flour, 1/4 cup granulated sugar, 7 tablespoons butter, room temperature, 1 pinch salt, and more.
Yes, Decorated Shortbread Cutouts With Nutella® Hazelnut Spread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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