How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Style Country Ribs(For Crock-Pot, Slow Cooker) ?

You need 5 ingredients. The key ingredients include: 1/4 c. soy sauce, 1/4 c. orange marmalade, 2 Tbsp. catsup, 1 clove garlic (or garlic powder), and more.

Is Chinese Style Country Ribs(For Crock-Pot, Slow Cooker) suitable as meat & poultry?

Yes, Chinese Style Country Ribs(For Crock-Pot, Slow Cooker) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Style Country Ribs(For Crock-Pot, Slow Cooker) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Style Country Ribs(For Crock-Pot, Slow Cooker) Recipe

Name: Chinese Style Country Ribs(For Crock-Pot, Slow Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. soy sauce; 1/4 c. orange marmalade; 2 Tbsp. catsup; 1 clove garlic (or garlic powder); 3 to 4 lb. country style ribs

Chinese Style Country Ribs(For Crock-Pot, Slow Cooker) – a delicious recipe with soy sauce, orange marmalade, catsup, clove garlic, country style ribs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. soy sauce
1/4 c. orange marmalade
2 Tbsp. catsup
1 clove garlic (or garlic powder)
3 to 4 lb. country style ribs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
16 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chinese Style Country Ribs(For Crock-Pot, Slow Cooker)

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