How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Style Chicken Thighs?

You need 9 ingredients. The key ingredients include: 4 chicken thighs skin&fat removed, 2 tbsp soy sauce, 2 tbsp rice wine vinegar or cider vinegar, 2 tbsp dry sherry or OJ, and more.

Is Chinese Style Chicken Thighs suitable as meat & poultry?

Yes, Chinese Style Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Style Chicken Thighs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Style Chicken Thighs Recipe

Name: Chinese Style Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken thighs skin&fat removed; 2 tbsp soy sauce; 2 tbsp rice wine vinegar or cider vinegar; 2 tbsp dry sherry or OJ; 1 tsp toasted seasame oil; 1 tsp honey; 1 clove minced garlic; 1 tbsp OJ; 1 tsp corn starch

Chinese Style Chicken Thighs – a delicious recipe with chicken, soy sauce, rice wine vinegar, sherry, seasame oil, honey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 chicken thighs skin&fat removed
2 tbsp soy sauce
2 tbsp rice wine vinegar or cider vinegar
2 tbsp dry sherry or OJ
1 tsp toasted seasame oil
1 tsp honey
1 clove minced garlic
1 tbsp OJ
1 tsp corn starch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chinese Style Chicken Thighs

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