Chinese Style Chicken Karaage with Aurora Chili Sauce Recipe

Name: Chinese Style Chicken Karaage with Aurora Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Chicken thigh (or breast); 1 tbsp Sake; 1 dash of each Salt, pepper, oyster sauce; 1 Katakuriko (or cake flour); 1/4 of a thin stalk Leek; 1/2 clove Garlic; 1/3 piece Ginger; 2 tbsp Mayonnaise; 1 tbsp Ketchup; 1 tsp Sugar; 1 1/2 tsp Oyster sauce; 1/2 to 1 teaspoon Doubanjiang; 1 tsp each Grainy mustard, sesame oil; 1 Chinese five spice powder (optional); 1 pinch of each Salt and pepper; 1 Frying oil; 1 to garish Red chili peppers, radish sprouts, cherry tomatoes, chopped green onion etc.

Servings: persons

1 Chicken thigh (or breast)
1 tbsp Sake
1 dash of each Salt, pepper, oyster sauce
1 Katakuriko (or cake flour)
1/4 of a thin stalk Leek
1/2 clove Garlic
1/3 piece Ginger
2 tbsp Mayonnaise
1 tbsp Ketchup
1 tsp Sugar
1 1/2 tsp Oyster sauce
1/2 to 1 teaspoon Doubanjiang
1 tsp each Grainy mustard, sesame oil
1 Chinese five spice powder (optional)
1 pinch of each Salt and pepper
1 Frying oil
1 to garish Red chili peppers, radish sprouts, cherry tomatoes, chopped green onion etc.

1
Cut the chicken into bite sized pieces, pierce all over with a fork, rub in the seasoning ingredients and marinate for 10-15 minutes.
2
While the chicken is marinating, make a sauce with the ingredients.
3
Finely chop the leek, grate the ginger and garlic, and combine with the ingredients.
4
Adjust the seasoning with salt and pepper.
5
Pat the marinated chicken dry with paper towels, and coat with katakuriko or cake flour and deep fry.
6
Drain off the oil, and mix the chicken with the sauce from Step 2.
7
Transfer to a serving plate and garnish with vegetables of your choice.
8
I used radish sprouts and cherry tomatoes here.
9
I cut down on the doubanjiang, and scattered chopped red chili peppers on top.
10
You can also serve the sauce separately and dip the chicken in the sauce.
11
Chinese five spice powder is available in the Chinese seasoning section of the supermarket.
12
It has fennel, cinnamon, sichuan peppers, cloves and dried mandarine orange peel.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 Chicken thigh (or breast), 1 tbsp Sake, 1 dash of each Salt, pepper, oyster sauce, 1 Katakuriko (or cake flour), and more.

Yes, Chinese Style Chicken Karaage with Aurora Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Style Chicken Karaage with Aurora Chili Sauce

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