Chinese Style Chicken And Noodle Stir Fry Recipe

Name: Chinese Style Chicken And Noodle Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces chow mein noodles package of; 1/4 cup chicken broth; 1 teaspoon sugar; 4 tablespoons oyster sauce; 1 1/2 tablespoons soy sauce; 1/2 cup water; 2 tablespoons vegetable oil; 2 tablespoons minced garlic; 2 tablespoons minced ginger; 5 boneless skinless chicken thighs cut into bite sized pieces; 1 onion chopped; 1 red pepper sliced into thin strips; 2 large carrots cut into matchsticks; 1 cup sugar snap peas sliced lengthwise

Servings: persons

16 ounces chow mein noodles package of
1/4 cup chicken broth
1 teaspoon sugar
4 tablespoons oyster sauce
1 1/2 tablespoons soy sauce
1/2 cup water
2 tablespoons vegetable oil
2 tablespoons minced garlic
2 tablespoons minced ginger
5 boneless skinless chicken thighs cut into bite sized pieces
1 onion chopped
1 red pepper sliced into thin strips
2 large carrots cut into matchsticks
1 cup sugar snap peas sliced lengthwise

1
Soak noodles in hot water until softened, about 5 minutes. Drain and set aside.
2
In a small bowl, combine chicken broth, sugar, oyster sauce, soy sauce and water. Set aside.
3
Heat oil in a wok over medium high heat. When hot, add garlic and ginger. Cook until fragrant , about 30 seconds, then add chicken and cook until done.
4
Add vegetables and cook until tender crisp, about 4 -5 minutes, then add chicken broth mixture.
5
Stir in drained noodles and cook until heated through, about 2 minutes. Enjoy!

990

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 16 ounces chow mein noodles package of, 1/4 cup chicken broth, 1 teaspoon sugar, 4 tablespoons oyster sauce, and more.

Yes, Chinese Style Chicken And Noodle Stir Fry falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Style Chicken And Noodle Stir Fry

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