Try this homemade Pasta Ko recipe the whole family will love. Made with pasta shells, fish, eggs and green onion. Easy step-by-step instructions included.
This Pasta Ko relies on simple, everyday ingredients such as pasta shells (small) 8 oz, tuna fish (2 small cans), hard boiled eggs (5 diced) and green onion (6 diced). It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026