How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese-Style Chicken?

You need 12 ingredients. The key ingredients include: 1 Tbsp. oil, 1/4 lb. boned chicken breast, cut in strips, 2 large carrots, sliced, 1 small red pepper, cut in strips, and more.

Is Chinese-Style Chicken suitable as meat & poultry?

Yes, Chinese-Style Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese-Style Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese-Style Chicken Recipe

Name: Chinese-Style Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1/4 lb. boned chicken breast, cut in strips; 2 large carrots, sliced; 1 small red pepper, cut in strips; 1 c. snow peas; 2 green onions, cut; 2 cloves garlic, minced; 4 Tbsp. cornstarch; 1/2 tsp. ginger; 1 c. chicken broth; 3 Tbsp. reduced sodium soy sauce; brown rice, uncooked

Chinese-Style Chicken

Eats Now Editorial Team · 339 kcal · Meat & Poultry

Chinese-Style Chicken – a delicious recipe with oil, chicken, carrots, red pepper, snow peas, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chinese-Style Chicken

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