How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Celeriac Mash And Parsley Oil?

You need 8 ingredients. The key ingredients include: 2 sprigs fresh flat-leaf parsley, leaves stripped from stems, plus extra for garnish, 2 tbsp oil, 300 g celeriac, peeled and chopped, 150 g chicken fillet, and more.

Is Chicken With Celeriac Mash And Parsley Oil suitable as meat & poultry?

Yes, Chicken With Celeriac Mash And Parsley Oil falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Celeriac Mash And Parsley Oil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Celeriac Mash And Parsley Oil Recipe

Name: Chicken With Celeriac Mash And Parsley Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sprigs fresh flat-leaf parsley, leaves stripped from stems, plus extra for garnish; 2 tbsp oil; 300 g celeriac, peeled and chopped; 150 g chicken fillet; 1/4 tsp paprika; 1/4 tsp dried rosemary; 2 tbsp butter; 1/2 tsp ground nutmeg

Try this homemade Chicken With Celeriac Mash And Parsley Oil recipe the whole family will love. Made with parsley, oil, celeriac and chicken fillet. Eas…

This Chicken With Celeriac Mash And Parsley Oil relies on simple, everyday ingredients such as oil, celeriac, peeled and chopped, chicken fillet and paprika. It comes together quickly and makes 4 servings, at about 181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 sprigs fresh flat-leaf parsley, leaves stripped from stems, plus extra for garnish
2 tbsp oil
300 g celeriac, peeled and chopped
150 g chicken fillet
1/4 tsp paprika
1/4 tsp dried rosemary
2 tbsp butter
1/2 tsp ground nutmeg

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Quick Info

Servings
4 servings
Calories
181 kcal
Category
Meat & Poultry

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