Chicken With Celeriac Mash And Parsley Oil

1. 1

   Place the parsley and 1 1/2 tbsp oil in a blender. Season with salt and puree. Cook the celeriac in boiling salted water for 15 mins.

2. 2

   Meanwhile, sprinkle the chicken with the paprika and rosemary. Season with salt and black pepper. Heat 1/2 tbsp oil in a non-stick frying pan and saute the chicken, turning, for 8 mins. Remove, drain on paper towels and slice.

3. 3

   Drain the celeriac, add the butter and nutmeg and mash. Arrange on plates with the chicken and drizzle with the parsley oil. Garnish with parsley.

* Per serving · 4 servings · Values may vary.

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