Chinese Stroganoff Recipe Recipe

Name: Chinese Stroganoff Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pound beef, cut for stroganoff; 1/8 c. salad oil; 1 red Bermuda onion, minced; 1/2 c. green onions, sliced thin; 1 can (8 ounce.) bamboo shoots, liquid removed; 1 can (8 1/2 ounce.) water chestnuts, liquid removed & sliced; 4 ounce. mushrooms, sliced; 1/2 c. beef broth (make from cubes); 1 tbsp. sugar; 2 tbsp. cornstarch; 1/2 c. soy sauce; 1 can (1 lb.) sliced freestone peaches undrained

Servings: persons

1 1/2 pound beef, cut for stroganoff
1/8 c. salad oil
1 red Bermuda onion, minced
1/2 c. green onions, sliced thin
1 can (8 ounce.) bamboo shoots, liquid removed
1 can (8 1/2 ounce.) water chestnuts, liquid removed & sliced
4 ounce. mushrooms, sliced
1/2 c. beef broth (make from cubes)
1 tbsp. sugar
2 tbsp. cornstarch
1/2 c. soy sauce
1 can (1 lb.) sliced freestone peaches undrained

1
Brown meat in oil.
2
Add in onions (both kinds), bamboo shoots, water chestnuts, mushrooms, broth and sugar.
3
Cover and simmer 5 min.
4
Blend cornstarch with 1 Tbsp.
5
water and the soy sauce.
6
Add in to mix and simmer (stirring occasionally so it doesn't stick) till juice thickens.
7
Put in baking dish and chill.
8
When ready to bake, pour peach juice over all, decorate with peaches, cover and bake at 300 degrees for 45 min or possibly till not through.

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 pound beef, cut for stroganoff, 1/8 c. salad oil, 1 red Bermuda onion, minced, 1/2 c. green onions, sliced thin, and more.

Yes, Chinese Stroganoff Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Stroganoff Recipe

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