Chinese Stir-Fry Over Crunchy Slaw Recipe

Name: Chinese Stir-Fry Over Crunchy Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup soy sauce; 2 tablespoons rice vinegar; 2 tablespoons dark sesame oil; 2 teaspoons chili-garlic sauce or 1/2 teaspoon crushed red pepper flakes; 2 boneless skinless chicken breasts, cut into 1 inch pieces; 1/4 cup water; 2 teaspoons cornstarch; 1 tablespoon canola oil; 1/2 cup coarsely chopped red bell pepper; 1/2 cup snow peas, cut into thirds; 2 coarsely chopped green onions (I think it needs more); 1 garlic clove, minced (I used 3); 2 cups shredded broccoli coleslaw mix; 1 tablespoon coarsely chopped peanuts (I used dry roasted); 1 tablespoon minced cilantro

Servings: persons

1/2 cup soy sauce
2 tablespoons rice vinegar
2 tablespoons dark sesame oil
2 teaspoons chili-garlic sauce or 1/2 teaspoon crushed red pepper flakes
2 boneless skinless chicken breasts, cut into 1 inch pieces
1/4 cup water
2 teaspoons cornstarch
1 tablespoon canola oil
1/2 cup coarsely chopped red bell pepper
1/2 cup snow peas, cut into thirds
2 coarsely chopped green onions (I think it needs more)
1 garlic clove, minced (I used 3)
2 cups shredded broccoli coleslaw mix
1 tablespoon coarsely chopped peanuts (I used dry roasted)
1 tablespoon minced cilantro

1
In a medium bowl whisk together soy sauce, vinegar, sesame oil and chili-garlic sauce.
2
Divide in half, reserving half for sauce, other half is for marinade.
3
Add Chicken to half the sauce, toss to coat and let stand 15 minutes.
4
Whisk water and cornstarch into reserved sauce until smooth and set aside.
5
Remove chicken from marinade.
6
Heat oil in wok over high heat till hot.
7
Add chicken and stir fry until almost cooked through, about 3 minutes.
8
Add bell pepper, snow peas, green onions and garlic, stir fry for 1 minute.
9
Add reserved sauce and stir fry another minute till the sauce has thickened and chicken is completely done.
10
Divide cole slaw mix between 2 plates, top with chicken mixture.
11
Sprinkle with peanuts and cilantro.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup soy sauce, 2 tablespoons rice vinegar, 2 tablespoons dark sesame oil, 2 teaspoons chili-garlic sauce or 1/2 teaspoon crushed red pepper flakes, and more.

Yes, Chinese Stir-Fry Over Crunchy Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Chinese Stir-Fry Over Crunchy Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions