Chinese Stir-Fry Over Crunchy Slaw Recipe

Name: Chinese Stir-Fry Over Crunchy Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup soy sauce; 2 tablespoons rice vinegar; 2 tablespoons dark sesame oil; 2 teaspoons chili-garlic sauce or 1/2 teaspoon crushed red pepper flakes; 2 boneless skinless chicken breasts, cut into 1 inch pieces; 1/4 cup water; 2 teaspoons cornstarch; 1 tablespoon canola oil; 1/2 cup coarsely chopped red bell pepper; 1/2 cup snow peas, cut into thirds; 2 coarsely chopped green onions (I think it needs more); 1 garlic clove, minced (I used 3); 2 cups shredded broccoli coleslaw mix; 1 tablespoon coarsely chopped peanuts (I used dry roasted); 1 tablespoon minced cilantro

Servings: persons

1/2 cup soy sauce
2 tablespoons rice vinegar
2 tablespoons dark sesame oil
2 teaspoons chili-garlic sauce or 1/2 teaspoon crushed red pepper flakes
2 boneless skinless chicken breasts, cut into 1 inch pieces
1/4 cup water
2 teaspoons cornstarch
1 tablespoon canola oil
1/2 cup coarsely chopped red bell pepper
1/2 cup snow peas, cut into thirds
2 coarsely chopped green onions (I think it needs more)
1 garlic clove, minced (I used 3)
2 cups shredded broccoli coleslaw mix
1 tablespoon coarsely chopped peanuts (I used dry roasted)
1 tablespoon minced cilantro

1
In a medium bowl whisk together soy sauce, vinegar, sesame oil and chili-garlic sauce.
2
Divide in half, reserving half for sauce, other half is for marinade.
3
Add Chicken to half the sauce, toss to coat and let stand 15 minutes.
4
Whisk water and cornstarch into reserved sauce until smooth and set aside.
5
Remove chicken from marinade.
6
Heat oil in wok over high heat till hot.
7
Add chicken and stir fry until almost cooked through, about 3 minutes.
8
Add bell pepper, snow peas, green onions and garlic, stir fry for 1 minute.
9
Add reserved sauce and stir fry another minute till the sauce has thickened and chicken is completely done.
10
Divide cole slaw mix between 2 plates, top with chicken mixture.
11
Sprinkle with peanuts and cilantro.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup soy sauce, 2 tablespoons rice vinegar, 2 tablespoons dark sesame oil, 2 teaspoons chili-garlic sauce or 1/2 teaspoon crushed red pepper flakes, and more.

Yes, Chinese Stir-Fry Over Crunchy Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Stir-Fry Over Crunchy Slaw

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