How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Stir-Fry Beef And Broccoli (芥蘭牛肉)?

You need 21 ingredients. The key ingredients include: BEEF MARINADE:, 1 pound beef tenderloin, flank steak or flap meat, cut into pieces, 1 tablespoon corn starch, 1/8 teaspoon baking soda, and more.

Is Chinese Stir-Fry Beef And Broccoli (芥蘭牛肉) suitable as seafood?

Yes, Chinese Stir-Fry Beef And Broccoli (芥蘭牛肉) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chinese Stir-Fry Beef And Broccoli (芥蘭牛肉)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Stir-Fry Beef And Broccoli (芥蘭牛肉) Recipe

Name: Chinese Stir-Fry Beef And Broccoli (芥蘭牛肉)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BEEF MARINADE:; 1 pound beef tenderloin, flank steak or flap meat, cut into pieces; 1 tablespoon corn starch; 1/8 teaspoon baking soda; 3 dashes black or white pepper; 1/2 teaspoon brown sugar; 1/2 teaspoon sea salt; 1 teaspoon rice or shaoxing wine; 1 teaspoon dark soy sauce; 1/2 teaspoon sesame oil; 1/2 teaspoon avocado oil; SAUCE:; 1 tablespoon dark soy sauce; 1 tablespoon oyster sauce; 1 tablespoon brown sugar; 1/2 teaspoon sesame oil; 1 teaspoon corn starch; 4 tablespoons water; 1 pound broccoli florets; 2 teaspoons ginger, minced; 2 cloves garlic, minced

Try this homemade Chinese Stir-Fry Beef And Broccoli (芥蘭牛肉) recipe the whole family will love. Made with BEEF, beef tenderloin, corn starch and baking s…

This Chinese Stir-Fry Beef And Broccoli (芥蘭牛肉) relies on simple, everyday ingredients such as beef marinade:, corn starch, baking soda and dashes black or white pepper. It comes together quickly and makes 4 servings, at about 433 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Stir-Fry Beef And Broccoli (芥蘭牛肉)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions