No-Brainer Garlic Cheese Pasta

1. 1

   Put water on to boil for pasta.

2. 2

   chop up bacon rashers into strips and fry until crispy.

3. 3

   Put pasta into water to cook (3 mins).

4. 4

   Cut courgette into chunky strips, add to the pan and fry until cooked to your taste (al dente is good).

5. 5

   Stir in cream cheese to bacon and courgette mix and let it melt.

6. 6

   Turn down heat and slowly (so it doesn't curdle) add double cream to make the sauce more runny, to taste.

7. 7

   Drain pasta and toss sauce in drained pasta.

8. 8

   Season to taste with salt and black pepper and serve (you will need less salt if you use smoked bacon).

* Per serving · 4 servings · Values may vary.

No additional tips available.