How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Stir Fry ?

You need 16 ingredients. The key ingredients include: 1 cup brown rice, cooked, 1 tablespoon sesame oil, 2 cups shiitake mushrooms, stems removed and sliced, 1 cup carrots, shredded, and more.

Is Chinese Stir Fry suitable as soups & stews?

Yes, Chinese Stir Fry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chinese Stir Fry ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Stir Fry Recipe

Name: Chinese Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown rice, cooked; 1 tablespoon sesame oil; 2 cups shiitake mushrooms, stems removed and sliced; 1 cup carrots, shredded; 1/2 cup onion, chopped; 1/2 cup green peppers, cut in strips; 1/2 cup red peppers, cut in strips; 4 cloves garlic, crushed; 1 teaspoon ginger root, grated; 1 tablespoon cornstarch; 2 teaspoons date sugar; 1 tablespoon Dr. Fuhrman's VegiZest; 1 cup vegetable broth or water; 2 cups extra firm tofu, cubed; 2 cups bean sprouts; 1 cup water chestnuts

Chinese Stir Fry

Eats Now Editorial Team · 314 kcal · Soups & Stews

Chinese Stir Fry – a delicious recipe with brown rice, sesame oil, shiitake mushrooms, carrots, onion, green peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chinese Stir Fry

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