How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Stir-Fry?

You need 8 ingredients. The key ingredients include: 1 lb beef flank steak, cut into thin strips, 1 head broccoli, cut into shoots, 3 -4 carrots, cut into shoots, 1 onion, sliced and quartered, and more.

Is Chinese Stir-Fry suitable as soups & stews?

Yes, Chinese Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chinese Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Stir-Fry Recipe

Name: Chinese Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef flank steak, cut into thin strips; 1 head broccoli, cut into shoots; 3 -4 carrots, cut into shoots; 1 onion, sliced and quartered; 1 (11 ounce) can French onion soup; 1 dash soy sauce; 2 -3 beef bouillon cubes; 3 cups prepared rice

Chinese Stir-Fry – a delicious recipe with beef flank steak, broccoli, onion, onion soup, soy sauce, rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb beef flank steak, cut into thin strips
1 head broccoli, cut into shoots
3 -4 carrots, cut into shoots
1 onion, sliced and quartered
1 (11 ounce) can French onion soup
1 dash soy sauce
2 -3 beef bouillon cubes
3 cups prepared rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1064 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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