Savory Squash

Name: Savory Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. summer squash; 1/3 c. crumbled saltines; 1 onion, chopped; 2 Tbsp. melted butter; 1/2 c. finely diced celery; 1/2 c. grated Cheddar cheese; 3 Tbsp. chopped green chili peppers; 2 eggs, lightly beaten; 1 1/2 c. milk; 1 1/4 tsp. salt; dash of pepper

Eats Now Editorial Team · 315 kcal · Soups & Stews

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Savory Squash – a delicious recipe with summer squash, saltines, onion, butter, celery, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. summer squash
1/3 c. crumbled saltines
1 onion, chopped
2 Tbsp. melted butter
1/2 c. finely diced celery
1/2 c. grated Cheddar cheese
3 Tbsp. chopped green chili peppers
2 eggs, lightly beaten
1 1/2 c. milk
1 1/4 tsp. salt
dash of pepper

1
Cook the squash in boiling water until tender; drain and mash. Add remaining ingredients; mix well.
2
Pour into a greased baking dish.
3
Bake at 375u00b0 for 25 minutes.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. summer squash, 1/3 c. crumbled saltines, 1 onion, chopped, 2 Tbsp. melted butter, and more.

Yes, Savory Squash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
315 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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